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Author Topic: How about the best stromboli ???  (Read 9193 times)

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How about the best stromboli ???
« on: June 01, 2015, 08:36:09 PM »
I love me a good Bol.i.  My favorite local boli comes from OIP in Montrose.  Good dough, and just enough meat and cheese to make it good.  I don't like my boli packed full of peppers and other crap.  I like a little of that stuff but when you have three inches of peppers, onions and shrooms that's all you can taste in my opinion.  But that's my OPINION,  what do you guys like in a Stromboli??  O yeah, don't forget plenty of sauce for dipping
Don't Horse Em ....

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