Author Topic: let's fire up the smoker (Read 6110 times)

perchgypsy · « **on:** April 22, 2016, 08:06:33 PM »

Been on a smoking /grilling kick...share a recipe or two
I've shared on oneida page a few I been up too...chicken wings on the smoker have been my favorite...with sweet baby rays sauce bbq or garlic parm when about 8-10 minutes left till done add the sauce and let it get sticky....yum
share a recipe for the grill or smoker

NYPA FISHING · « **on:** April 22, 2016, 08:06:33 PM »

zziipp · « **Reply #1 on:** April 23, 2016, 01:19:31 AM »

Yellow fin tuna steaks.lemon pepper and salt blackened med hot pink center and fresh grilled pinapple. Yummy. Never serve well done like a good steak and if they ask for ketchup ask them to leave

. Apple wood is the best imo. I use apple for everything.and for venison burgers. 3 lbs venison,1 pound chuck,1 lb pork,fresh garlic,salt,and pepper.

zziipp · « **Reply #2 on:** April 23, 2016, 01:53:30 AM »

And for wings once in a while take em from the fryer or grill when crispy and throw em in a cast iron fry pan.throw in butter, salt, pepper,dry rub Cajun seasoning, and worchester sauce.fry and mix around til coated and plate with sauce from pan.dip in blue cheese. Dam now I'm hungry.

perchgypsy · « **Reply #3 on:** April 23, 2016, 06:07:11 AM »

If I buy fish it's tuna steak...we have a costco not to far and the prices of tuna steak are half of what it is around the other markets...zziipp these all sound good

NYPA FISHING · « **Reply #3 on:** April 23, 2016, 06:07:11 AM »

chez · « **Reply #4 on:** April 23, 2016, 08:21:01 PM »

Quote from: zziipp on April 23, 2016, 01:19:31 AM

Yellow fin tuna steaks.lemon pepper and salt blackened med hot pink center and fresh grilled pinapple. Yummy. Never serve well done like a good steak and if they ask for ketchup ask them to leave . Apple wood is the best imo. I use apple for everything.and for venison burgers. 3 lbs venison,1 pound chuck,1 lb pork,fresh garlic,salt,and pepper.

belive it or not,,i like Oak the best for smoking..
I think its an over looked wood for smoking.

I love swordfish steak,,gotta be fresh.tast like a t bone when cooked right...

handsaw · « **Reply #5 on:** April 24, 2016, 09:00:40 AM »

for dinner last night I did NY Strip steaks. 30 mins. on the smoker with hickory and apple chips,
then on to the grill to finish them off. Everybody loved them.

chez · « **Reply #6 on:** April 24, 2016, 10:00:48 AM »

I do ribs and chicken the same way brother.
smoke them a bit,then finish them on the grill

fishfinder · « **Reply #7 on:** April 25, 2016, 07:08:09 AM »

What brand of smokers do u guys have? Electric or other?

NYPA FISHING · « **Reply #7 on:** April 25, 2016, 07:08:09 AM »

chez · « **Reply #8 on:** April 25, 2016, 07:45:00 AM »

Quote from: fishfinder on April 25, 2016, 07:08:09 AM

What brand of smokers do u guys have? Electric or other?

I use charcoal smoker,was the cheepest to buy.
I wasent sure i would use it that often.so i went that way.
Man i was wrong.
Im gunna get an electric one of these days.
You can regulate the heat better.
But for now,THE CHARCOAL DOSE FINE.

zziipp · « **Reply #9 on:** April 25, 2016, 03:48:41 PM »

Charcoal grill/smoker works great.apple,oak,hickory,cherry wood ext.. the only wood I really don't care for is mesquite.and Kingsford or royal oak brand charcoal are 2 of the best to use.

fishfinder · « **Reply #10 on:** April 26, 2016, 07:09:13 AM »

I've been thinking about getting an electric smoker...Been working some overtime at work lately

perchgypsy · « **Reply #11 on:** April 26, 2016, 04:00:28 PM »

One thing for sure is the electric is easy way to time the meal keeping it around 175-200 degrees...
my uncle has gas my cousins is electric and mine in charcoal...I'm going to get the electric one...cuz said it only cost $70 for his and we fit 2 loins and 60 wings last week...perfect

NYPA FISHING · « **Reply #11 on:** April 26, 2016, 04:00:28 PM »

handsaw · « **Reply #12 on:** April 26, 2016, 06:30:45 PM »

I use a Master built signature series and I love it but I still haven't mastered it for everything.
Just got it this past winter.

Wizzy · « **Reply #13 on:** May 01, 2016, 10:31:22 AM »

Did a few trays of trout Thursday night. Here are the first 2 trays.

Here are the second set of trays.

KingPerch · « **Reply #14 on:** May 01, 2016, 01:34:34 PM »

Hey wizzy....when is dinner? Looks good!

NYPA FISHING · « **Reply #14 on:** May 01, 2016, 01:34:34 PM »

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Author Topic: let's fire up the smoker (Read 6110 times)

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