Author Topic: WINGS ACROSS PA (Read 29196 times)

chez · « **on:** March 25, 2015, 06:02:32 PM »

I had mention wings in a NASCAR POST wich I was corrected on by MR.DURK,that I should start a new topic.SO I did.
Not being a nascar fan,i mentioned ,I would rather hit PAPPYS on RT.502 for wing than go to BRISTOL.
WHO LIKES WINGS?

WHAT Is your FAVORITE FLAVOR???
WHOS WINGS DO YOU LIKE THE BEST???
HOW MANY CAN YOU EAT AT 1 SITTING.

CHEZ
I LUV WINGS
MY FAVORITE ARE GARLIC AND PARM SMOTHERED IN HOT SAUSE.
MY FAVORITE SPOT IS BUFFALO WID WINGS but PRETTY PRICEY.SECOND FAVORITE are PAPPYS,SMOKEING JOES......
AT LEAST 2 DOZEN at a SITTING,With MUGS of BEER!!!!!!!!

NYPA FISHING · « **on:** March 25, 2015, 06:02:32 PM »

Susky · « **Reply #1 on:** March 25, 2015, 06:23:11 PM »

Locally I like Anthony's in south Montrose and McCormick's at the Inn in Montrose. Mild Buffalo is my favorite with lots of blue cheese for the dipping and plenty of bud lights. (Not many bars sell Busch Light! Back home near Tamaqua the Mckeansburg Hotel has some great wings and there you get the WHOLE wing not just a section like everywhere else.

FM · « **Reply #2 on:** March 25, 2015, 06:56:39 PM »

I like to make my own when I'm camping. Grill them until they are nice and crispy and dip them in wing sauce and blue cheese. Anyone else like to have celery with them?
FM

shiver318 · « **Reply #3 on:** March 25, 2015, 07:14:15 PM »

Okay, I'm hungry again. I pretty well like any kind of wings with my Bud Light and I have the belly to prove it!!

NYPA FISHING · « **Reply #3 on:** March 25, 2015, 07:14:15 PM »

Susky · « **Reply #4 on:** March 25, 2015, 07:21:55 PM »

I like celery with mine when I eat them at the restaurant. When you get them as take out and they throw it in the container with the wings the celery turns into rubber by the time you get home and eat them.

To follow up on chez's original Post, I usually eat a dozen at s time.

fishfinder · « **Reply #5 on:** March 25, 2015, 08:55:35 PM »

My buddy makes wings in an oil less fryer. he sprays them with peanut oil, puts them in the oil less fryer for about 30 minutes till crispy and serves em with celery and a dipping sauce of Frank's red hot and blue cheese dressing...my stomach is growling after typing this

durk · « **Reply #6 on:** March 26, 2015, 06:33:06 AM »

Have you ever tried Catfish chunks
fried up with wing sauce on it !
it's called Cajun Catfish

durk · « **Reply #7 on:** March 26, 2015, 06:46:20 AM »

I like town tavern in Duryea
tipsy turtle ain't bad
I like to get chicken breast and cut
into 1" chunks fry them up then
put Ken's wing sauce on them
served with blue cheese and fry's

NYPA FISHING · « **Reply #7 on:** March 26, 2015, 06:46:20 AM »

JSOKO · « **Reply #8 on:** March 26, 2015, 08:16:54 AM »

Charlie's Cafe in Ashley.
Tons of sauces to choose from.
red garlic heat
hot blue cheese
garlic parm.
too many to list

Tuesday and Thursday 40 cent wings.

Waffle fries with nacho cheese are the best.

legends saloon in Dickson City wings, burgers, wraps, pizza, and everything else. their frys kick but too!

chez · « **Reply #9 on:** March 26, 2015, 10:27:16 AM »

Quote from: durk on March 26, 2015, 06:46:20 AM

I like town tavern in Duryea
tipsy turtle ain't bad
I like to get chicken breast and cut
into 1" chunks fry them up then
put Ken's wing sauce on them
served with blue cheese and fry's

Durk.
This thread is about wings not chicken breast.
If you want to talk chicken breast you should start a new topic.

durk · « **Reply #10 on:** March 26, 2015, 02:33:42 PM »

Chez
I did some research and found as
long as I'm talking about chicken
I don't have to start a new topic

Wizzy · « **Reply #11 on:** March 26, 2015, 04:02:02 PM »

I love wings...... Period. Any way there cooked.

My favorite restaurant wings are the Louisiana lickers at quaker steak and lube. My second favorite are from a place in Erie called the avonia tavern called Carolina kickers. They are deep fried then sauced and then slid under a broiler to char them a little. my third wings are from NY at the Black North Inn and are a home made nuclear sauce.

When I make my own I will marinate the wings in garlic salt, pepper, and vinegar over night then I will deep fry them and put one of three sauces on them. My three sauces are my home made BBQ sauce, the parmesean and garlic buffalo sauce from Schiff's, or teriyaki sauce with ginger.

I have also been known to par boil wings and then grill them with regular old buffalo sauce.

NYPA FISHING · « **Reply #11 on:** March 26, 2015, 04:02:02 PM »

fishfinder · « **Reply #12 on:** March 26, 2015, 04:11:22 PM »

Whiskey Business on Wood street in Wilkes Barre has awesome wings and they have decent prices.

chez · « **Reply #13 on:** March 26, 2015, 04:59:19 PM »

Quote from: durk on March 26, 2015, 02:33:42 PM

Chez
I did some research and found as
long as I'm talking about chicken
I don't have to start a new topic

Lol. Your a pe**erhead.

pabassman · « **Reply #14 on:** March 26, 2015, 07:04:15 PM »

Pizza Perfect in Shavertown, III Guys in Mt Top. I liked wing nite at Buffalo Wild Wings. My son and I tore thur 4 dozen plus some other goodies. I liked the idea of being able to try different sauces and we even liked the dry rubs.

NYPA FISHING · « **Reply #14 on:** March 26, 2015, 07:04:15 PM »

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Author Topic: WINGS ACROSS PA (Read 29196 times)

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