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Author Topic: let's fire up the smoker  (Read 8161 times)

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Wizzy

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  • PA Fisher
Re: let's fire up the smoker
« Reply #15 on: May 03, 2016, 02:58:10 PM »
I have two bigger fillets for the smoker tonight two different brines.  One I call simply sweet the other us wizzys sauce.

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